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  1. B. A. Elliott Co's. wholesale prices spring 1888 : cut flower varieties of roses and carnations a specialty.
    By: B.A. Elliott Company. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: [Pittsburgh, P.A.] :B. A. Elliott Co.,1888.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Catalogs  Cut flowers  Flowers  Nurseries (Horticulture)  Pennsylvania  Seeds  
    BHL Collections: Seed & Nursery Catalogs
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  2. The commercial storage of fruits, vegetables, and florists' stocks
    By: Rose, Dean H. - Wright, R. C.
    Edition: [Rev. Nov. 1941].
    Publication info: [Washington,U.S. Govt. Print. Off.]1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cold storage  Cut flowers  Fruit  Storage  Vegetables  
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  3. The commercial storage of fruits, vegetables, and florists' stocks /
    By: Rose, Dean H. - Whiteman, T. M. - Wright, R. C.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1934.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cut flowers  Fruit  Storage  Vegetables  
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  4. The commercial storage of fruits, vegetables, and florists' stocks /
    By: Rose, Dean H. - Whiteman, T. M. - Wright, R. C.
    Edition: Rev. 1949.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1949.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cut flowers  Fruit  Storage  Vegetables  
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  5. The commercial storage of fruits, vegetables, and florists' stocks
    By: Rose, Dean H. - Wright, R. C.
    Edition: [Rev. Dec. 1942].
    Publication info: [Washington,U.S. Govt. Print. Off.]1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cold storage  Cut flowers  Fruit  Storage  Vegetables  
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  6. The commercial storage of fruits, vegetables, and florists' stocks /
    By: Rose, Dean H. - Whiteman, T. M. - Wright, R. C.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1933.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cut flowers  Fruit  Storage  Vegetables  
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  7. The commercial storage of fruits, vegetables, and florists' stocks /
    By: Rose, Dean H. - Whiteman, T. M. - Wright, R. C.
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1938]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cut flowers  Fruit  Storage  Vegetables  
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  8. Floricultural sales in mass market outlets / by R.A. Kelly.
    By: Kelly, R. A.
    Publication info: [Urbana, Ill.] :University of Illinois Agricultural Experiment Station,[1961].
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Cut flowers  Economic aspects  Plants, Ornamental  
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  9. The freezing temperatures of some fruits, vegetables, and cut flowers /
    By: Wright, R. C. - Taylor, George F.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cut flowers  Fruit  Precooling  Vegetables  
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  10. The freezing temperatures of some fruits, vegetables, and cut flowers /
    By: Wright, R. C. - Taylor, George F.
    Edition: Rev. 1929.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1929.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cut flowers  Fruit  Precooling  Vegetables  
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  11. The freezing temperatures of some fruits, vegetables, and florists' stocks /
    By: Wright, R. C.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Climatic factors  Cut flowers  Diseases and injuries  Fruit  Transportation  Vegetables  
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  12. Questions and answers.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Jelly)  Cut flowers  Fruit  Pickling  
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