Cooking (Vegetables) - Biodiversity Heritage Library

The book of rarer vegetables

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By: Wythes, George - Roberts, Harry,

Publication info: New York J. Lane company 1906

Holding Institution: Multiple institutions

Subjects: Cooking (Vegetables) Vegetables

Buying spring foods

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By: United States. Department of Agriculture. Radio Service.

Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1935

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Cooking (Vegetables) Gardens Herbs Home economics

Descriptive list : vegetables for canners and freezers

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By: Northrup King & Co. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.

Publication info: Minneapolis, Minn, Northrup, King & Co, 1949

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Canning and preserving Cooking (Vegetables) Vegetable gardening Vegetables

BHL Collections: Seed & Nursery Catalogs

Extension course in vegetable foods for self-instructed classes in movable schools of agriculture

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By: Barrows, Anna.

Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1916

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Cooking (Vegetables) Vegetables

BHL Collections: Women in Natural History

Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity

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By: Parmentier, Antoine Augustin, - University of Glasgow. Library.

Publication info: London, 1783

Holding Institution: University of Glasgow Library

Subjects: Cooking (Vegetables) Diet Electronic books Vegetables

Pot-herbs and salad greens

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By: United States. Department of Agriculture. Radio Service.

Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1935

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Cooking (Vegetables) Gardens Herbs Home economics

Spring garden foods

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By: United States. Department of Agriculture. Radio Service.

Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1935

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Cooking (Vegetables) Gardens Herbs Home economics

Vitamin C

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By: United States. Department of Agriculture. - United States. Department of Agriculture. Office of Information. - United States. Department of Agriculture. Press Service. - United States. Extension Service.

Publication info: [Washington, D.C.], U.S.D.A. Press Service, Office of Information, and Extension Service, 1940

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Cooking (Vegetables) Fruit Nutrition vitamin C