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  1. Apple items.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
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  2. Apple notes.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  vitamin C  
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  3. Apples for everybody : a radio conversation between Miss Ruth Van Deman, Bureau of Home Economics, Mr. Wallace Kadderly, Mr. Forney Rankin, Office of Information, Mr. James B. Hasselman, Marketing and Regulatory Work, and Mr. Ed. Rogers, National Broadcasting Company, broadcast Thursday, October 5, 1939, in the Department of Agriculture period of the National Farm and Home Hour, by the National Broadcasting Company and a network of 104 associate radio stations.
    By: Van Deman, Ruth, - Hasselman, James B. - Kadderly, Wallace L. - Rankin, Forney. - Rogers, Ed. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1939.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics extension work  Nutritional aspects  Radio addresses, debates, etc  United States  
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  4. Apples in appealing ways /
    By: United States.
    Edition: Slightly rev. May 1964.
    Publication info: Washington, D.C. :For sale by the Supt. of Docs, U.S. G.P.O.,1964.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  
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  5. Apples in appealing ways /
    By: Swickard, Mary T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1951]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  
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  6. Apples, red or yellow.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics  Nutrition  Varieties  
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  7. Get your fill of apples this year.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apple industry  Apples  Cooking (Apples)  Prices  Varieties  
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  8. The invaluable apple; fruit that is food and medicine for men,
    By: Goudiss, C. Houston
    Publication info: New York,Priv. print. by the People's home journal[c1921]
    Contributed by: Library of Congress
    Subjects: Apples  Cooking (Apples)  
    BHL Collections: Library of Congress
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  9. Questions and answers.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
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  10. Six apples a day.
    By: United States.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
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