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The edible Mollusca of Great Britain and Ireland : With recipes for cooking them

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By: Lovell, M. S.

Edition: 2d ed.

Publication info: London, L. Reeve & Co, [1884]

Holding Institution: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library

Subjects: Cooking (Shellfish) Great Britain Mollusks

BHL Collections: Blog Features
The edible mollusks of Great Britain and Ireland, with recipes for cooking them

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By: Lovell, M. S.

Publication info: London, Reeve & Co, 1867

Holding Institution: Multiple institutions

Subjects: Cookery (Shellfish) Cooking (Shellfish) Great Britain Ireland Mollusks
Sea mussels: what they are and how to cook them. With eighteen recipes

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By: United States. Bureau of Fisheries. - Doucot, Charles.

Publication info: Washington, Govt. print. off, 1914]

Holding Institution: Library of Congress

Subjects: Cooking (Shellfish) Mussels