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Please read BHL's Acknowledgment of Harmful Content
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  1. By: United States. Bureau of Fisheries.
    Publication info: Washington, Govt. print. off, 1914
    Holding Institution: Library of Congress
    Subjects: Canned salmon  Cooking (Salmon)  
  2. By: United States. Bureau of Fisheries.
    Publication info: Washington, Govt. print. off, 1921
    Holding Institution: Library of Congress
    Subjects: Cooking (Salmon)