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  1. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties /
    By: Marshall, Nina L.
    Publication info: Garden City, N. Y. :Doubleday, Page,1910, c1905.
    Contributed by: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  Mushrooms, Edible  
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  2. The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties /
    By: Marshall, Nina L.
    Publication info: New York :Doubleday, Page,1902, c1901.
    Contributed by: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  Mushrooms, Edible  
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  3. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties / by Nina L. Marshall ; with many illustrations in color and black and white, photographed from nature by J. A. & H. C. Anderson.
    By: Marshall, Nina L.
    Publication info: Garden City, N.Y. :Doubleday, Page,1904.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms  
    BHL Collections: New York Botanical Garden
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  4. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties / by Nina L. Marshall ; with many illustrations in color and black and white, photographed from nature by J.A. & H.C. Anderson.
    By: Marshall, Nina L.
    Publication info: Garden City, N.Y. :Doubleday, Page,1920.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms  Mushrooms, Edible  
    BHL Collections: New York Botanical Garden
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  5. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties,
    By: Marshall, Nina L.
    Publication info: New York,Doubleday, Page & Co.,1905 [c1904]
    Contributed by: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  
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  6. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties, by Nina L. Marshall. With many illustrations in color and black and white, photographed from nature by J. A. & H. C. Anderson.
    By: Marshall, Nina L.
    Publication info: New York,Doubleday, Page,1901.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms  
    BHL Collections: New York Botanical Garden
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  7. The mushroom book. A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties by Nina L. Marshall with many illustrations in colored and black and white photographed from nature by J. A. & H. C. Anderson.
    By: Marshall, Nina L.
    Publication info: Garden City, N. Y.,Doubleday, Page and company,1923 [c1922]
    Contributed by: Prelinger Library (archive.org)
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms, Edible  
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  8. Mushrooms of America, edible and poisonous.
    By: Palmer, Julius A.
    Publication info: Boston,L. Prang & Co.c1885.
    Contributed by: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  
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  9. Mushrooms of America, edible and poisonous. Ed. by Julius A. Palmer, Jr.
    By: Palmer, Julius A.
    Publication info: Boston,L. Prang & Co.[1885]
    Contributed by: MBLWHOI Library
    Subjects: Cookery (Mushrooms)  Mushrooms  
    BHL Collections: MBLWHOI Library, Woods Hole
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  10. Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,
    By: Gibson, W. Hamilton - Herndon, James B., - Herndon/Vehling Collection.
    Publication info: New York,Harper,1895.
    Contributed by: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  
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  11. Studies of American fungi : mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms, by Sarah Tyson Rorer. Chemistry and Toxicology of mushrooms, by J.F. Clark. With 250 illustrations from photographs by the author.
    By: Atkinson, George Francis,
    Edition: 3D ed.
    Publication info: New YorkH. Holt[1901]
    Contributed by: Earth Sciences - University of Toronto (archive.org)
    Subjects: Cookery (Mushrooms)  Mushrooms  
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  12. Studies of American fungi. Mushrooms, edible, poisonous, etc.
    By: Atkinson, George Francis,
    Edition: 2d ed.
    Publication info: Ithaca, N.Y.,Andrus & Church,1901.
    Contributed by: MBLWHOI Library
    Subjects: Cookery (Mushrooms)  Mushrooms  
    BHL Collections: MBLWHOI Library, Woods Hole
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  13. Studies of American fungi. Mushrooms, edible, poisonous, etc.
    By: Atkinson, George Francis, - Clark, Judson Freeman, - Hasselbring, Heinrich, - Rathbun, F. R. - Rorer, Sarah Tyson Heston,
    Publication info: Ithaca,Andrus & Church,1900.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms  United States  
    BHL Collections: New York Botanical Garden
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  14. Toadstools, mushrooms, Fungi, edible and poisonous; one thousand American Fungi; how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions, by Charles McIlvaine ... and Robert K. Macadam.
    By: McIlvaine, Charles, - Macadam, Robert K. - Millspaugh, Charles Frederick,
    Edition: New ed., rev. throughout by Charles Frederic Millspaugh.
    Publication info: Indianapolis,The Bobbs-Merrill company[c1912]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cookery (Mushrooms)  Mushrooms, Edible  Mushrooms, Poisonous  North America  
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