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Subject "Cookery (Fruit)"
Books/Journals (5)
Chapters/Articles/Treatments (0)
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Eat California fruit.
By: Southern Pacific company.
Publication info: San Francisco,Southern Pacific company,1904.
Contributed by: Library of Congress
Subjects: Cookery (Fruit) Fruit
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Fruits, and how to use them. A practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits.
By: Poole, Hester Martha (Hunt)
Publication info: New York,Fowler & Wells.[c1889]
Contributed by: Cornell University Library
Subjects: Cookery (Fruit) Fruit
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Gardening à la mode : fruits / by Mrs. De Salis.
By: De Salis,
Publication info: London :Longmans, Green, and Co.,1895.
Contributed by: Boston Public Library (archive.org)
Subjects: Cookery (Fruit) Fruit-culture Great Britain
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How to use Hawaiian fruit and food products,
By: Alexander, Agnes B. - Turner, Jessie C.
Publication info: Honolulu,T. H., Paradise-Pacific print,1912.
Contributed by: Library of Congress
Subjects: Cookery (Fruit) Fruit
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How to use Hawaiian fruits / by Jessie C. Turner, Agnes B. Alexander.
By: Turner, Jessie C. - Alexander, Agnes B.
Publication info: Honolulu :Hawaiian Gazette co.,1910.
Contributed by: Library of Congress
Subjects: Cookery (Fruit) Fruit
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