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Please read BHL's Acknowledgment of Harmful Content
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  1. By: Barrows, Anna.
    Publication info: Boston, D. Lothrop, [1890]
    Holding Institution: Smithsonian Libraries and Archives
    Subjects: Cookery (Eggs)  Eggs  
    BHL Collections: Women in Natural History
  2. By: Angalet, Stevan Alex,
    Publication info: 1975
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cookery (Eggs)  Dissertations, Academic  Eggs  Food Science and Human Nutrition  Food Science and Human Nutrition thesis Ph. D  Preservation  UF