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  1. An address delivered before the American dairymen's association,
    By: Willard, Xerxes Addison,
    Publication info: Little Falls, N.Y.,c1872
    Contributed by: Library of Congress
    Subjects: Condensed milk  
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  2. Condensed milk and milk powder : prepared for the use of milk condenseries, dairy students and pure food departments /
    By: Hunziker, Otto Frederick,
    Publication info: La Fayette, Ind. :Otto F. Hunziker,1914.
    Contributed by: Cornell University Library
    Subjects: Condensed milk  
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  3. The condensed milk and milk powder industries,
    Publication info: Kingston,The Jackson press[1920]
    Contributed by: Cornell University Library
    Subjects: Condensed milk  
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  4. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments,
    By: Hunziker, Otto Frederick,
    Publication info: La Fayette, Ind.,The author,1918.
    Contributed by: Cornell University Library
    Subjects: Condensed milk  
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  5. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments,
    By: Hunziker, Otto Frederick,
    Publication info: La Fayette, Ind.,The author,1920.
    Contributed by: Cornell University Library
    Subjects: Condensed milk  
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  6. Condensed milk and milk powder.
    By: Hunziker, Otto Frederick,
    Edition: 3d ed., rev. and enl. Prepared for the use of milk condenseries, dairy students and pure food departments ...
    Publication info: La Grange, Illinous,The author,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Condensed milk  
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  7. Condensed milk and milk powder. Prepared for the use of milk condenseries, dairy students and pure food departments, by Otto F. Hunziker.
    By: Hunziker, Otto Frederick,
    Edition: 2d ed., rev. and enl.
    Publication info: La Grange, Ill.,The Author,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Condensed milk  
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  8. Condensed milk and milk powder; prepared for the use of milk condenseries, dairy students and pure food departments, by Otto F. Hunziker.
    By: Hunziker, Otto Frederick,
    Publication info: La Grange, Ill.,The author,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Condensed milk  
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  9. Investigation and report on the manufacture of desisicated milk by the Andrews patent process,
    By: Buch, Frederic.
    Publication info: [Stamford, Conn.,The Gillespie bros., inc., printers]1913.
    Contributed by: Library of Congress
    Subjects: Condensed milk  
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  10. Merrell-Soule products in the bakery.
    By: Merrell-Soule Company (Syracuse, N.Y.)
    Publication info: Syracuse, N.Y.,Merrell-Soule Company[c1919]
    Contributed by: Library of Congress
    Subjects: Condensed milk  Cookery, American  
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  11. Merrell-Soule products, powdered milk and None such mince meat.
    By: Merrell-Soule company, Syracuse, N.Y.
    Publication info: Syracuse, N.Y.,Merell-Soule company[c1919]
    Contributed by: Library of Congress
    Subjects: Condensed milk  
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  12. Tekhnika prigotovleniia sgushchennago mOloka.
    By: Geiman, Sergei Venïaminovich.
    Publication info: New York, N.Y.,International book publishing company[1920]
    Contributed by: Library of Congress
    Subjects: Condensed milk  Milk  
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