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  1. The chocolate-plant (Theobroma cacao) and its products ...
    By: Walter Baker & Company.
    Publication info: Dorchester, Mass.,W. Baker and Company,1891.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Chocolate  Cocoa  
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  2. The chocolate-plant (Theobroma cacao) and its products.
    By: Walter Baker & Co.
    Publication info: Dorchester, Mass.,W. Baker and Co.,1891 [c1890]
    Contributed by: Cornell University Library
    Subjects: Chocolate  Cocoa  
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  3. Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
    By: Bugbee, James M. - Walter Baker & Company
    Publication info: Dorchester, Mass. :Walter Baker & Co.,c1886
    Contributed by: University of California Libraries (archive.org)
    Subjects: 1880-1889  Books printed as advertisements  Cacao  Chocolate  Chocolate processing  Cocoa  Cookery (Chocolate)  History  
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  4. Cocoa and chocolate : their history from plantation to consumer.
    By: Knapp, Arthur William.
    Publication info: London :Chapman,1920.
    Contributed by: Earth Sciences - University of Toronto (archive.org)
    Subjects: Chocolate  Cocoa  
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  5. Cocoa and chocolate, a short history of their production and use. With numerous illustrations of the cocoa tree and its products ; and of Walter Baker & co.'s manufactory, the oldest and largest establishment of its kind on this continent.
    By: Walter Baker & Company. - Bugbee, James M.
    Edition: Rev. ed.
    Publication info: Dorchester, Mass.,Walter Baker & co., limited,1907.
    Contributed by: Library of Congress
    Subjects: Chocolate  Cocoa  
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  6. Cocoa and chocolate, their history from plantation to consumer, by Arthur W. Knapp.
    By: Knapp, Arthur W.
    Publication info: London,Chapman and Hall, ltd.,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Chocolate  Cocoa  
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  7. Cocoa and chocolate; a short history of their production and use.
    By: Walter Baker & Company. - Bugbee, James M.
    Edition: Rev. ed. with numerous illustrations of the cocoa tree and its products; and of Walter Baker & co's manufactory.
    Publication info: Dorchester, Mass.,Walter Baker & Co., limited,1917.
    Contributed by: Cornell University Library
    Subjects: Chocolate  Cocoa  
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  8. Cocoa and chocolate; a short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food.
    By: Baker, Walter, & co. - Bugbee, James McKellar,
    Publication info: Dorchester, Mass.W. Baker1886
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Chocolate  Cocoa  
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  9. Cocoa and chocolate; a short history of their production and use.
    By: Walter Baker & Company.
    Publication info: Dorchester, Mass.,W. Baker & co., limited,1904.
    Contributed by: Library of Congress
    Subjects: Chocolate  Cocoa  
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  10. The manufacture of chocolate and other cacao preparations /
    By: Zipperer, Paul, - Schaeffer, Herm.
    Edition: 3rd ed. / rearranged, thoroughly rev., and largely rewritten.
    Publication info: Berlin W. :M. Krayn ;1915.
    Contributed by: Harold B. Lee Library (archive.org)
    Subjects: Cacao  Chocolate  Cocoa  
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  11. The Natural history of coffee, thee, chocolate, tobacco : in four several sections ; with a tract of elder and juniper berries ... collected from the writings of the best physicians and modern travellers.
    By: Chamberlayne, John,
    Publication info: London :Printed for Christopher Wilkinson at the Black Boy over against St. Dunstan's church in Fleetstreet,1682.
    Contributed by: Queen's University, W.D. Jordan Special Collections & Music Library (archive.org)
    Subjects: Charles II, 1660-1685  Chocolate  Coffee  Great Britain  History  Pamphlets  Tea  Therapeutic use  Tobacco  Wine  
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  12. A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica /
    By: Paulli, Simon, - James, R.
    Publication info: Bath :J. Hildyard ;MDCXLVI [1746]
    Contributed by: Francis A. Countway Library of Medicine (archive.org)
    Subjects: Cacao  Chocolate  Coffee  Early works to 1800  Tea  Tobacco  
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