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  1. The cherries of New York,
    By: Hedrick, U. P. - Howe, G. H. - Herndon/Vehling Collection. - New York (State). - New York State Agricultural Experiment Station.
    Publication info: Albany,J.B. Lyon Company, state printers,1915.
    Contributed by: Cornell University Library
    Subjects: Cherry  Fruit-culture  New York (State)  
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  2. The cherries of New York, by U.P. Hedrick, assisted by G.H. Howe, O.M. Taylor, C.B. Tubergen, R. Wellington.
    By: Hedrick, U. P. - Howe, G. H. - Taylor, O. M. - Tubergen, C. B. - Wellington, R. - New York (State). - New York State Agricultural Experiment Station.
    Publication info: Albany :J.B. Lyon Co., state printers,1915.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Cherry  Fruit-culture  New York (State)  
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  3. The cherry in Kansas : with a chapter on the apricot and the nectarine / comp. and rev. for the Kansas State Horticultural Society by William H. Barnes.
    By: Barnes, William H. - Kansas State Horticultural Society.
    Publication info: [Topeka, Kan.] :Issued by the state,1900.
    Contributed by: Library of Congress
    Subjects: Apricot  Cherry  Kansas  Nectarine  
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  4. The cherry, together with reports and papers on pear, plum, peach, grape, and small fruit, by committees of the American Pomological Society. Edited by the secretary.
    By: American Pomological Society.
    Publication info: Ithaca, N. Y.,1905.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Cherry  Fruit-culture  United States  
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  5. The cherry, together with reports and papers on pear, plum, peach, grape, and small fruit, by committees of the American Pomological Society. Edited by the secretary.
    By: American Pomological Society.
    Publication info: Ithaca, N. Y.,1905.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cherry  Fruit-culture  United States  
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  6. Effect of temperature on the resistance to wounding of certain small fruits and cherries /
    By: Hawkins, Lon A. - Sando, Charles E.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cherry  Cooling  Fruit  Wounds and injuries  
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