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  1. Fruit canning gets under way.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Storage  
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  2. Preservation of food; canning, preserving, drying and preserving of eggs.
    By: [Ohio. - Ohio.
    Publication info: [Columbus?]Agricultural division, Ohio branch, Council of national defense[1917?]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
    BHL Collections: Library of Congress
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  3. Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.
    By: [Ohio. - Ohio.
    Publication info: [Columbus]Food supply and conservation committee, Ohio branch, Council of national defense[1917?]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
    BHL Collections: Library of Congress
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  4. Canning fruits and vegetables /
    By: Acker, Geraldine.
    Publication info: Urbana, Ill. :University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service,1975.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
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  5. Descriptive catalog of vegetables /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1933.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Commercial catalogs  Equipment and supplies  Fruit  Herbs  Nurseries (Horticulture)  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  6. Descriptive catalog of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1940.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  7. Descriptive catalog of vegetables for canners /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Commercial catalogs  Equipment and supplies  Fruit  Herbs  Nurseries (Horticulture)  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  8. Descriptive catalog of vegetables for canners /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Commercial catalogs  Equipment and supplies  Fruit  Herbs  Nurseries (Horticulture)  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  9. Descriptive catalog of vegetables /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Commercial catalogs  Equipment and supplies  Fruit  Herbs  Nurseries (Horticulture)  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  10. Descriptive catalog of vegetables for processing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1955.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  11. Descriptive catalog of vegetables [for canning and freezing] /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1949.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  12. A descriptive catalogue of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.[1942]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  13. Descriptive catalog of vegetables for quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  14. Descriptive catalog of vegetables for canning and quick freezing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1946.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  15. Descriptive catalog of vegetables for processing /
    By: Associated Seed Growers, Inc. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New Haven, Conn. :Associated Seed Growers, Inc.,1952.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Catalogs  Equipment and supplies  Frozen fruit  Frozen vegetables  Fruit  Herbs  Nurseries (Horticulture)  Preservation  Seeds  Vegetables  
    BHL Collections: Seed & Nursery Catalogs
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  16. Tin salts in canned foods of low acid content, with special reference to canned shrimp. By W.D. Bigelow and R.F. Bacon ...
    By: Bigelow, Willard Dell. - Bacon, Raymond Foss,
    Publication info: [Washington,Govt. print off.]1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning and preserving  Tin compounds  
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  17. The canning of peas, based on factory inspection and experimental data. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning and preserving  Peas  
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  18. The book of fruit bottling,
    By: Bradley, Edith - Crooke, May,
    Publication info: London,J. Lane,1907.
    Contributed by: Smithsonian Libraries
    Subjects: Canning and preserving  
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  19. A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
    By: Brannt, William Theodore,
    Publication info: Philadelphia,H. C. Baird & co.; [etc., etc.]1890.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Acetic acid  Canning and preserving  Fruit  Vinegar  Wine and wine making  
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  20. [Home canning questions] : a radio talk by Mrs. Rowena Schmidt Carpenter, assistant to the chief, Bureau of Home Economics, delivered through WRC and 37 other radio stations associated with the National Broadcasting Company [in the National Farm and Home Hour], Thursday, July 31, 1930 .
    By: Carpenter, Rowena Schmidt, - Stienbarger, Mabel C. - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,[1930]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Miscellanea  Preservation  Radio addresses, debates, etc  United States  Vegetables  
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  21. [Oven canning of fruit and vegetables] : a radio interview between Mrs. Rowena Schmidt Carpenter and Miss Mabel Stienbarger, Bureau of Home Economics, delivered through WRC and 42 other radio stations associated with the National Broadcasting Company [in the Department of Agriculture period of the National farm and home hour], Thursday, July 9, 1931.
    By: Carpenter, Rowena Schmidt, - Stienbarger, Mabel C. - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1931.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
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  22. [The economics of canning fresh fruit and vegetables] : a radio talk by Mrs. Rowena Schmidt Carpenter, Bureau of Home Economics, delivered through WRC and 34 other radio stations associated with the National Broadcasting Company [in the Department of Agriculture period of the National farm and home hour], July 9, 1930.
    By: Carpenter, Rowena Schmidt, - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1930.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
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  23. Utilization of California fruits /
    By: Cruess, W. V. - Marsh, George L.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1941.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: California  Canning and preserving  Fruit  Utilization  
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  24. Preservation of food. Home canning, preserving, jelly-making, pickling, drying. Comp. by Olive E. Hayes ...
    By: Hayes, Olive Elliot,
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning and preserving  
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  25. Discoloration in canned lobsters.
    By: Hood, E. G.
    Publication info: 1922.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Acid-base equilibrium  Bacteriology  Canning and preserving  Doctoral  Lobsters  Theses  
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  26. Preservation of fruits and vegetables for home use with results of experiments in canning, drying, pickling, and preserving at the Central Experimental Farm, Ottawa, Ont. /
    By: Macfarlane, Margaret. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa :J. de L. Taché,1919.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
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  27. A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables /
    By: Magoon, C. A. - Culpepper, C. W.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Processing  Vegetables  
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  28. Fruit preserves
    By: McGill, A. - Canada.
    Publication info: Ottawa? :Inland Revenue Dept.,1906?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
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  29. Vegetable gardening and canning; a manual for garden clubs,
    By: Nolan, Aretas Wilbur, - Greene, James Henry,
    Publication info: Chicago,Row, Peterson and company[c1917]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Vegetable gardening  
    BHL Collections: Library of Congress
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  30. Vegetable gardening and canning; a manual for garden clubs,
    By: Nolan, Aretas Wilbur, - Greene, James Henry,
    Publication info: Chicago,Row, Peterson and company[c1917]
    Contributed by: Cornell University Library
    Subjects: Canning and preserving  Vegetable gardening  
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  31. The preservation of fruits for exhibition purposes
    By: Shutt, Frank T. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa? :s.n.,191-?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
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  32. Planning the canning campaign : a radio talk by Dr. Louise Stanley, Chief, Bureau of Home Economics, delivered through station WRC and 16 other stations associated with the National Broadcasting Company at 1:38 P.M. Eastern Standard Time, Tuesday, May 14, 1929.
    By: Stanley, Louise, - United States. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1929.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  Surplus agricultural commodities  United States  Vegetables  
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  33. A radio talk by Mabel C. Stienbarger, Bureau of Home Economics, delivered Thursday, September 3, [1931] through WRC and 43 other associate NBC stations.
    By: Stienbarger, Mabel C. - United States.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],[1931]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  
    View Book
  34. Timely suggestions for homekeepers, menu and tested recipes /
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1928.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Cockroaches  Control  Draperies  Formulas, recipes, etc  House cleaning  Menus  Planning  Varieties  
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  35. Questions and answers.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1929.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Desserts  Formulas, recipes, etc  Mushrooms  Varieties  
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  36. Can and save fruit and sugar.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Storage  
    View Book
  37. Wartime fruit canning.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Storage  
    View Book
  38. Wartime fruit-canning.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1943.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Food  Fruit  Storage  World War, 1939-1945  
    View Book
  39. Wartime canning of fruits, vegetables
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1943]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Equipment and supplies  Fruit  Preservation  Vegetables  
    View Book
  40. Time-table for canning fruits and tomatoes /
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Bureau of Home Economics,1924.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Tomatoes  
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  41. Berries in season.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Baking  Berries  Canning and preserving  Cooking  Fruit  Home economics  Jelly  Preservation  
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  42. Question box : answers from home economists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Cooking (Honey)  Drying  Food  Jelly  Preservation  
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  43. A pill-box trap for red ants.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1930.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ants  Canning and preserving  Control  Jelly  Menus  Planning  Tea  
    View Book
  44. Home canning of fruits and vegetables /
    By: United States.
    Publication info: Washington, D.C. :For sale by the Supt. of Docs., U.S. G.P.O.,[1947]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canned fruit  Canned vegetables  Canning and preserving  Fruit  Preservation  Vegetables  
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  45. Jelly from early summer fruits.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Home economics  Jelly  Preservation  
    View Book
  46. Pickling pointers.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1933.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Pickling  Vegetables  
    View Book
  47. Fruit butters.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Home economics  
    View Book
  48. Canning queries.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  49. Question box : answers from canning specialists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  
    View Book
  50. Pointers on jelly making : a dialogue between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Kenneth Gapen, Radio Service, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Thursday, June 11, 1936.
    By: Van Deman, Ruth, - Gapen, Kenneth. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Handbooks, manuals, etc  Jelly  Preservation  Radio addresses, debates, etc  United States  
    View Book
  51. Canning days are here again : a radio conversation between Miss. Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Thursday, May 26, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations.
    By: Van Deman, Ruth, - Kadderly, Wallace L. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :[United States Department of Agriculture],1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio addresses, debates, etc  United States  Vegetables  
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  52. Apples, victory food special : Ruth Van Deman, Bureau of Home Economics, and Wallace Kadderly, Radio Service, U.S.D.A. broadcast in the Department of Agriculture portion of the National Farm and Home Hour, Monday, October 21, 1942, over stations associated with the Blue Network [of the National Broadcasting Company].
    By: Van Deman, Ruth, - Kadderly, Wallace L. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Canning and preserving  Conservation  Food supply  Home economics extension work  Radio addresses, debates, etc  United States  World War, 1939-1945  
    View Book
  53. If you're planning to can : a broadcast by Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Tuesday, April 22, 1941, in the Department of Agriculture period of the National Farm and Home Hour, over stations associated with NBC Blue Network.
    By: Van Deman, Ruth, - Kadderly, Wallace. - National Broadcasting Company. - United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Home economics extension work  Preservation  Radio addresses, debates, etc  United States  Vegetables  
    View Book
  54. Deciduous fruit canning in France /
    By: Wagley, Henry O.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture, Foreign Agricultural Service,1969.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  France  Fruit  Preservation  
    View Book