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  1. By: Alvord, Henry E. (Henry Elijah),
    Publication info: Washington, Gov't print. off, 1899
    Holding Institution: Library of Congress
    Subjects: Butter  
  2. By: American Jersey Cattle Club.
    Publication info: New York, The Club, 1889-
    Holding Institution: Multiple institutions
    Subjects: Butter  Cow testing  Jersey cattle  
  3. By: American Jersey Cattle Club.
    Publication info: [Chicago, Jefferson theatre program co., printers], 1915
    Holding Institution: Library of Congress
    Subjects: Butter  Jersey cattle  
  4. By: Arnold, Lauren Briggs,
    Publication info: Rochester, N.Y, Rural Home Publishing Co, 1878 [c1876]
    Holding Institution: UMass Amherst Libraries
    Subjects: Butter  Cheese  Dairying  
  5. By: Bakar, Phyllis. - University of Alberta. Department of Dairy and Food Science.
    Publication info: [1966]
    Holding Institution: University of Alberta Library
    Subjects: Butter  Milkfat  
  6. By: Barthel, Christian. - Goodwin, William.
    Publication info: London, Macmillan and co., limited, 1910
    Holding Institution: University of California Libraries
    Subjects: Analysis and examination  Butter  Cheese  Milk
  7. By: Blackshaw, Mary. - Blackshaw, Jessie.
    Edition: 2nd ed.
    Publication info: Macclesfield, Claye, Brown, and Claye, printers, 1894
    Holding Institution: University of Southampton
    Subjects: Butter  
    BHL Collections: Perkins Agricultural Library
  8. By: Brown, Campbell. - Malone, Thomas H. - Webster, William J. - Gardner, M. M.
    Publication info: Chicago, Breeder's gazette print, 1884-
    Holding Institution: Library of Congress
    Subjects: Butter  Jersey cattle  
  9. By: Bruson, W. C.
    Publication info: Chicago, Ill, Western news company, [1870]
    Holding Institution: Library of Congress
    Subjects: Butter  Eggs  Preservation  Recipes  
  10. By: Burch, Frederick S.
    Publication info: Chicago, C. S. Burch publishing company, 1888
    Holding Institution: Library of Congress
    Subjects: Butter  
  11. By: Burch, Frederick S.
    Publication info: Chicago, C.S. Burch Publishing Company, 1888
    Holding Institution: UMass Amherst Libraries
    Subjects: Butter  
  12. By: Corbin, John P.
    Publication info: [Whitney's Point? N.Y.], 1871
    Holding Institution: Library of Congress
    Subjects: Butter  
  13. By: Cusick, James Thomas,
    Publication info: Ithaca, N.Y, 1920
    Holding Institution: Library of Congress
    Subjects: Butter  Phosphorus  
  14. By: De Schweinitz, E. A. (Emil Alexander), - Emery, James Armitage,
    Publication info: New York?, 1896
    Holding Institution: Library of Congress
    Subjects: Butter  Calorimeters  Lard  
  15. By: Doane, C. F. (Charles Francis),
    Publication info: [Washington, G.P.O.], 1910
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Butter  Whey
  16. By: Evans, James Rittenhouse.
    Edition: [2d ed.
    Publication info: Pottstown? Pa, c1905]
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Cheese  Milk  Testing  
  17. By: Fagersten, Lorenzo.
    Publication info: Chicago, c1885
    Holding Institution: Library of Congress
    Subjects: Butter  Margarine  
  18. By: Galtung, H.
    Publication info: Chicago, Skandinaven's boghandel, 1887
    Holding Institution: Library of Congress
    Subjects: Butter  
  19. By: Guthrie, Edward Sewall,
    Publication info: New York, Macmillan, 1918
    Holding Institution: Cornell University Library
    Subjects: Butter  
  20. By: Guthrie, Edward Sewall,
    Publication info: New York, The Macmillan company, 1918
    Holding Institution: University of California Libraries
    Subjects: Butter  
  21. By: Harris, J.B.,
    Publication info: Glasgow, Dunn & Wright, 1885
    Holding Institution: University of Southampton
    Subjects: Butter  Cheese  
    BHL Collections: Perkins Agricultural Library
  22. By: Hazard, Willis P. (Willis Pope),
    Publication info: Philadelphia, Porter & Coates, [1877]
    Holding Institution: Library of Congress
    Subjects: Butter  
  23. By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London, J. & A. Churchill, 1877
    Holding Institution: Multiple institutions
    Subjects: Analysis and examination  Butter  
  24. By: Hunziker, Otto Frederick,
    Publication info: La Grange, Ill, The author, 1920
    Holding Institution: University of California Libraries
    Subjects: Butter  
  25. By: Hunziker, Otto Frederick,
    Publication info: La Grange, Ill, The author, 1920
    Holding Institution: Library of Congress
    Subjects: Butter  
  26. By: Jenkins, Henry Michael.
    Publication info: [London], [Printed by W. Clowes], [1879]
    Holding Institution: University of Southampton
    Subjects: Butter  
    BHL Collections: Perkins Agricultural Library
  27. By: McKay, George Lewis. - Larsen, C.
    Edition: 2d ed.
    Publication info: New York, J. Wiley & sons; [etc., etc.], 1908
    Holding Institution: University of California Libraries
    Subjects: Analysis  Butter  Milk  
  28. By: McKay, George Lewis. - Larsen, C. - Larsen, Christian,
    Edition: 1st ed. 1st thousand.
    Publication info: New York, J. Wiley & sons [etc., etc.], 1906
    Holding Institution: Multiple institutions
    Subjects: Analysis  Analysis and examination  Butter  Milk  Testing  
  29. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York, J. Wiley & sons; [etc., etc.], 1908
    Holding Institution: Multiple institutions
    Subjects: Analysis  Analysis and examination  Butter  Milk  Testing  
  30. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York, John Wiley & Sons, inc.; [etc., etc.], 1922
    Holding Institution: Multiple institutions
    Subjects: Analysis  Analysis and examination  Butter  Milk  Testing  
  31. By: McLaughlin, William John. - McLaughlin, Amanda (Amanda Kuchenbecker)
    Edition: [1st ed.]
    Publication info: Owatonna, Minn, The authors, [c1917]
    Holding Institution: Library of Congress
    Subjects: Butter  
  32. By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
    Edition: [2d ed.]
    Publication info: Owatonna, Minn, Minnetonna Company, [c1916]
    Holding Institution: Library of Congress
    Subjects: Butter  
  33. By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
    Publication info: Minneapolis, The Lakeland Press, c1915
    Holding Institution: Multiple institutions
    Subjects: Butter  
  34. By: Meyer, Martin H.
    Publication info: Madison, Wis, The author, 1910
    Holding Institution: Library of Congress
    Subjects: Butter  Dairying  
  35. By: Meyer, Martin H.
    Publication info: Madison, Wis, The author, 1910
    Holding Institution: Cornell University Library
    Subjects: Butter  Dairying  
  36. By: Meyer, Martin H.
    Publication info: Little Falls, N.Y, C. Hansen's laboratory, [c1909]
    Holding Institution: Library of Congress
    Subjects: Butter  Cheese  
  37. By: Michels, John,
    Edition: 5th ed.,
    Publication info: Raleigh, N.C, The author, 1909
    Holding Institution: University of California Libraries
    Subjects: Butter  
  38. By: Michels, John,
    Edition: 5th ed.,
    Publication info: Raleigh, N.C, The author, 1909
    Holding Institution: Library of Congress
    Subjects: Butter  
  39. By: Michels, John,
    Publication info: Lansing, Mich, The author, 1904
    Holding Institution: Multiple institutions
    Subjects: Butter  
  40. By: Michels, John,
    Edition: 6th ed., rev. and enl.
    Publication info: Milwaukee, Wis, The author, 1911
    Holding Institution: Multiple institutions
    Subjects: Butter  
  41. By: Michels, John,
    Edition: 4th ed. rev.
    Publication info: Raleigh, N.C, The author, 1907
    Holding Institution: University of California Libraries
    Subjects: Butter  
  42. By: Monrad, John Henry,
    Edition: 1st ed.
    Publication info: Winnetka, Ill, 1889
    Holding Institution: Library of Congress
    Subjects: Butter  
  43. By: Monrad, John Henry,
    Edition: 3rd ed.
    Publication info: New York, Printed by Urner-Barry Co, 1910
    Holding Institution: University of California Libraries
    Subjects: Butter  
  44. By: Pimentel, Rufinita C. - University of Alberta. Department of Dairy and Food Science.
    Publication info: 1966
    Holding Institution: University of Alberta Library
    Subjects: Butter  Flavor and odor  Testing  
  45. By: Potts, Roy C. (Roy Chester), - Meyer, Herman F.,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1917
    Holding Institution: Multiple institutions
    Subjects: Butter  Marketing  
  46. By: Publow, Charles A. (Charles Albert),
    Publication info: New York, Orange Judd company, 1909
    Holding Institution: Cornell University Library
    Subjects: Butter  
  47. By: Publow, Charles A. (Charles Albert),
    Publication info: New York, Orange Judd company; [etc., etc.], [c1909]
    Holding Institution: University of California Libraries
    Subjects: Butter  
  48. By: Rogers, L. A. (Lore Alford),
    Publication info: Washington, G.P.O, 1909
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Butter
  49. By: Rogers, L. A. (Lore Alford),
    Publication info: Washington, Gov't print. off, 1906
    Holding Institution: Library of Congress
    Subjects: Butter  Molds (Fungi)  Preservation  
  50. By: Rogers, L. A. (Lore Alford),
    Publication info: Washington, G.P.O, 1908
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Butter  Preservation
  51. By: Rogers, L. A. (Lore Alford),
    Publication info: Washington, Govt. print. off, 1904
    Holding Institution: Library of Congress
    Subjects: Butter  
  52. By: Rogers, L. A. (Lore Alford), - Berg, William Nathan, - Davis, Brooke John, - Potteiger, Clarence Reuben,
    Publication info: Washington, Govt. print. off, 1913
    Holding Institution: Library of Congress
    Subjects: Butter  
  53. By: Rogers, L. A. (Lore Alford), - Keithley, Joseph Rayburn, - Thompson, Sidney Crosby,
    Publication info: Washington, Govt. print. off, 1912
    Holding Institution: Library of Congress
    Subjects: Butter  Storage  
  54. By: Schroeder, Ernest Charles.
    Publication info: Washington, D.C, Governmeent Printing Office, 1908
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Butter  Detection  Microorganisms
  55. By: Shaw, Roscoe Hart.
    Publication info: [Washington, D.C, Government Printing Office], 1912
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Analysis  Butter
  56. By: Shinn, Erwin H. (Erwin Henry),
    Publication info: Washington, Govt. print. off, 1919
    Holding Institution: Library of Congress
    Subjects: Butter  Making butter on the farm  White, William  
  57. By: Supplee, George Cornell,
    Publication info: Ithaca, 1919
    Holding Institution: Library of Congress
    Subjects: Butter  Flavor and odor  Lecithin  
  58. By: Thomasos, F. I. - University of Alberta. Department of Dairy Science.
    Publication info: 1962
    Holding Institution: University of Alberta Library
    Subjects: Butter  Composition  
  59. By: Valentine, Charles R.
    Publication info: London, Vinton, 1889
    Holding Institution: University of Southampton
    Subjects: Butter  
    BHL Collections: Perkins Agricultural Library
  60. By: Van Pelt, Hugh G.
    Edition: [1st ed. 10th thousand]
    Publication info: Philadelphia, Wilmer Atkinson Co, 1910
    Holding Institution: Library of Congress
    Subjects: Butter  Dairying  
  61. By: Vasic, Ilija. - University of Alberta. Department of Dairy and Food Science.
    Publication info: 1965
    Holding Institution: University of Alberta Library
    Subjects: Butter  Dairy products  Rheology  
  62. By: Voelcker, Augustus, - Bath and West of England and Southern Counties Society.
    Publication info: [London], [Wilkes & Co.], 1889
    Holding Institution: University of Southampton
    Subjects: Butter  
    BHL Collections: Perkins Agricultural Library
  63. By: Warber, Gustav P. (Gustav Paul),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Butter  Prices  Quality  
  64. By: Wiancko, Theodore Adolph Ferdinand,
    Publication info: Victoria, B.C, Printed by W.H. Cullin, printer to the King's most excellent Majesty, 1920
    Holding Institution: University of California Libraries
    Subjects: Butter
  65. By: Wiest, Edward,
    Publication info: New York, Columbia University Press, 1916
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Butter  Margarine  
  66. By: Willard, X. A. (Xerxes Addison),
    Publication info: Madison, Wis, Atwood & Culver, printers, 1871
    Holding Institution: Library of Congress
    Subjects: Butter  
  67. By: Willard, X. A. (Xerxes Addison),
    Edition: 2nd ed.
    Publication info: New York, Rural Publishing Co, 1875
    Holding Institution: UMass Amherst Libraries
    Subjects: Butter  
  68. By: Williams, John,
    Publication info: Cork, Printed by George Nash, 1845
    Holding Institution: University of Southampton
    Subjects: Butter  Dairy products  Dairying  Milk  
    BHL Collections: Perkins Agricultural Library