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  1. Report on methods of beer analysis...
    By: Barnard, H. E.
    Publication info: [Washington,Gov't print. off.]1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Beer  
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  2. Studies on fermentation : the diseases of beer, their causes, and the means of preventing them / by L. Pasteur ; a translation, made with the author's sanction, of "Études sur la bière," with notes, index, and original illustrations, by Frank Faulkner and D. Constable Robb.
    By: Pasteur, Louis, - Faulkner, Frank. - Robb, D. Constable
    Publication info: London :Macmillan & Co.,1879.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Beer  Fermentation  
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  3. Wine, Beere, Ale, and Tobacco; a seventeenth century interlude,
    By: Gallobelgicus. - Hanford, James Holly. - Nedham, Marchamont,
    Publication info: Chapel Hill,The University[1915]
    Contributed by: Cornell University Library
    Subjects: Ale  Beer  Tobacco  Wine and wine making  
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