Sort By:
  1. The physiology of the amino acids.
    By: Underhill, Frank P.
    Publication info: New Haven,Yale Univ. Press,1915.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Amino acids  Proteins  
    View Book
  2. The physiology of the amino acids, by Frank P. Underhill ...
    By: Underhill, Frank Pell,
    Publication info: New Haven,Yale University Press; [etc., etc.]1915.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Amino acids  Biochemistry  physiology  Proteins  
    View Book
  3. The physiology of the amino acids,
    By: Underhill, Frank Pell,
    Publication info: New Haven,Yale university press; [etc., etc.]1915.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Amino acids  Biochemistry  Proteins  
    View Book
  4. The amino acid content and nutritive value of the proteins of cottonseed meal,
    By: Nevens, W. B.
    Publication info: Baltimore,1921
    Contributed by: Library of Congress
    Subjects: Amino acids  Cottonseed meal  
    BHL Collections: Library of Congress
    View Book
  5. Amino acid pools: distribution, formation and function of free amino acids; proceedings. Edited by Joseph T. Holden. Sponsored by the Office of Naval Research, Washington, D.C., under the auspices of the Institute for A[d]vanced Learning in the Medical Sciences.
    By: Symposium on Free Amino Acids - Holden, Joseph T. - City of Hope National Medical Center (U.S.) - United States.
    Publication info: Amsterdam,Elsevier Pub. Co.1962.
    Contributed by: MBLWHOI Library
    Subjects: Amino acids  Congresses  
    View Book
  1. Influence of air temperature on proteinase activity and beverage quality in Coffea arabica
    By: Abreu,Hellen Marília Couto de - Nobile,Paula Macedo - Shimizu,Milton Massao - Yamamoto,Paula Yuri - Silva,Emerson Alves - Colombo,Carlos Augusto - Mazzafera,Paulo
    Type: Article
    In: Sociedade Botânica de São Paulo
    Date: 2012-01-01
    Publication info: Sociedade Botânica de São Paulo
    Subjects: Amino acids  coffee quality  cysteine proteinase  Endosperm  Protein  
    View Article (External)
  2. Replacement of fish meal by poultry by-product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus guttatus)
    By: Hernández,Crisantema - Osuna-Osuna,Lorena - Hernandez,Asahel Benitez - Sanchez-Gutierrez,Yazmín - González-Rodríguez,Blanca - Dominguez-Jimenez,Patricia
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2014-03-01
    Publication info: Latin american journal of aquatic research
    Subjects: Amino acids  Aquaculture  artificial diets  digestibility  hematological characteristics  
    View Article (External)
  3. Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept
    By: Furuya,Wilson Massamitu - Michelato,Mariana - Salaro,Ana Lúcia - Cruz,Thais Pereira da - Barriviera-Furuya,Valéria Rossetto
    Type: Article
    In: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar
    Date: 2015-11-01
    Publication info: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar
    Subjects: Amino acids  Aquaculture  Astyanax fasciatus  ideal protein concept  Nutrition  Protein  
    View Article (External)
  4. Biochemical composition of the nereidid Perinereis cultrifera from the Egyptian Mediterranean Coast
    By: Moussa Dorgham,Mohamed - Hamdy,Rasha - Hassan,Hoda - Rasheedy,Al - Mohamed Atta,Manal
    Type: Article
    In: Universidad de Valparaíso. Facultad de Ciencias del Mar
    Date: 2015-12-01
    Publication info: Universidad de Valparaíso. Facultad de Ciencias del Mar
    Subjects: Amino acids  Carbohydrates  Fatty acids  Lipids  
    View Article (External)