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  1. The physiology of the amino acids.
    By: Underhill, Frank P.
    Publication info: New Haven,Yale Univ. Press,1915.
    Contributed by: Gerstein - University of Toronto (
    Subjects: Amino acids  Proteins  
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  2. The physiology of the amino acids, by Frank P. Underhill ...
    By: Underhill, Frank Pell,
    Publication info: New Haven,Yale University Press; [etc., etc.]1915.
    Contributed by: Columbia University Libraries (
    Subjects: Amino acids  Biochemistry  physiology  Proteins  
    View Book
  3. The physiology of the amino acids,
    By: Underhill, Frank Pell,
    Publication info: New Haven,Yale university press; [etc., etc.]1915.
    Contributed by: University of California Libraries (
    Subjects: Amino acids  Biochemistry  Proteins  
    View Book
  4. The amino acid content and nutritive value of the proteins of cottonseed meal,
    By: Nevens, W. B.
    Publication info: Baltimore,1921
    Contributed by: Library of Congress
    Subjects: Amino acids  Cottonseed meal  
    BHL Collections: Library of Congress
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  5. Amino acid pools: distribution, formation and function of free amino acids; proceedings. Edited by Joseph T. Holden. Sponsored by the Office of Naval Research, Washington, D.C., under the auspices of the Institute for A[d]vanced Learning in the Medical Sciences.
    By: Symposium on Free Amino Acids - Holden, Joseph T. - City of Hope National Medical Center (U.S.) - United States.
    Publication info: Amsterdam,Elsevier Pub. Co.1962.
    Contributed by: MBLWHOI Library
    Subjects: Amino acids  Congresses  
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  1. Replacement of fish meal by poultry by-product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus guttatus)
    By: Hernández,Crisantema - Osuna-Osuna,Lorena - Hernandez,Asahel Benitez - Sanchez-Gutierrez,Yazmín - González-Rodríguez,Blanca - Dominguez-Jimenez,Patricia
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2014-03-01
    Publication info: Latin american journal of aquatic research
    Subjects: Amino acids  Aquaculture  artificial diets  digestibility  hematological characteristics  
    View Article (External)