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  1. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she
    By: Guènon, Francois, - Busteed, John. - Skinner, John S. - Trist, Nicholas Philip, - Cornell University.
    Edition: [14th ed.]
    Publication info: New York,C. M. Saxton,1862.
    Contributed by: Cornell University Library
    Subjects: 1862  Cows  Imprints (C. M. Saxton)  Milk  New York (N.Y.)  
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