Cause of the "Fishy" Flavor of the Flesh of Wild Ducks

By

McAtee, W. L. (Waldo Lee) 1883-1962

Type

Article

Date of Publication

1918

Original Publication

The Auk

Volume

35

Pages

474--476

Contributed by

BioStor

Language

English

Published by

Washington, D.C, American Ornithologists' Union, etc, 1884-

Identifiers

BioStor: https://biostor.org/reference/121404
DOI: https://doi.org/10.2307/4073221

Rights Status

Public domain. The BHL considers that this work is no longer under copyright protection.