THE EFFECT OF TEMPERATURE, FOOD, AND THE AGE OF THE CULTURE ON THE ENCYSTMENT OF DIDINIUM NASUTUM

By

Mast, S O
Ibara, Yasushi

Type

Article

Date of Publication

1923-08-01

Original Publication

The Biological bulletin

Volume

45

Pages

105--112

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/6735
DOI: https://doi.org/10.2307/1536639

Rights Status

NOT_IN_COPYRIGHT