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Article: Is it maltose or phloridzin that is abundant in apple tissue?
FAQ

Title

Is it maltose or phloridzin that is abundant in apple tissue?

By

Harvey, Edward Maris 1888-1959

Type

Article

Date of Publication

1923-06

Original Publication

American journal of botany

Volume

10

Series / Issue

Issue: 6

Pages

288--293

Language

English

Published by

Lancaster, Pa, Published in cooperation with the Botanical Society of America by the Brooklyn Botanic Gardens, 1914-

Identifiers

DOI: https://doi.org/10.1002/j.1537-2197.1923.tb05728.x

 

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