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Article: Cytotoxicity of Cheese and Cheddar Cheese food flavorings on Allim cepa L root meristems
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Title

Cytotoxicity of Cheese and Cheddar Cheese food flavorings on Allim cepa L root meristems

By

Moura, A. G.
Marques Santana, Gleuvânia
Ferreira, Paulo Michel Pinheiro
Sousa, J. M. C.
Peron, A. P.

Type

Article

Date of Publication

2016-01-01

Original Publication

Instituto Internacional de Ecologia

Subjects

Cell Cycle , food additive , test-plant system , toxicity

Contributed by

BHL SciELO

Language

English

Published by

Instituto Internacional de Ecologia

 

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