The Genus Quararibea in Mexico and the Use of Its Flowers as a Spice For Chocolate

By

Schultes, Richard Evans, 1915-2001

Type

Article

Date of Publication

1957-01-22

Original Publication

Botanical Museum leaflets, Harvard University

Volume

17

Series / Issue

Issue: 9

Pages

247--264

Contributed by

BioStor

Language

English

Published by

Cambridge, Mass Botanical Museum, Harvard University 1932-

Identifiers

BioStor: https://biostor.org/reference/160801
DOI: https://doi.org/10.5962/p.168506

Rights Status

Public domain. The BHL considers that this work is no longer under copyright protection.

Rights Statement

https://biodiversitylibrary.org/permissions

Rights License URL

http://creativecommons.org/licenses/by-nc-sa/3.0/