Antimicrobial and antioxidant activities of Enterococcus species isolated from meat and dairy products
Pieniz, S. Andreazza, R. Okeke, B. C. Camargo, Flávio Anastácio de Oliveira Brandelli, Adriano
Article
2015-11-01
Instituto Internacional de Ecologia
Antimicrobial activity , antioxidant , Enterococcus , lactic acid bacteria , molecular characterization
BHL SciELO
English
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