Control of the Mediterranean flour moth by hydrocyanic-acid gas fumigation
Chittenden, F. H. (Frank Hurlbut),
1858-1929
creator
United States. Bureau of Entomology.
contributor
United States. Department of Agriculture.
contributor
text
book
Washington, D.C
U.S. Dept. of Agriculture, Bureau of Entomology
1910
1910
ENG
Caption title.
Circular No. 112.
"Issued March 7, 1910."
At head of title: United States Department of Agriculture, Bureau of Entomology.
Introductory. pp. 1.
Descriptive -- Distribution -- Ravages and habits. pp. 2.
First use of hydrocyanic-acid gas against insects in stored products. pp. 4.
Summary of value of the hydrocyanic-acid gas method. pp. 7.
Chemicals and other supplies. pp. 8.
Proportion of chemicals. pp. 9.
Estimating amounts of chemicals for fumigation of mills. pp. 10.
Preparing the mill or other building for fumigation. pp. 12.
Cleaning the mill. pp. 13.
Method of "stringing" a buidling for fumigation. pp. 13.
Process of fumigation. pp. 16.
Possible danges in use -- General cautions. pp. 18.
Summary of operations and precautions. pp. 19.
Order of procedure in fumigation. pp. 20.
Effect of hydrocyanic-acid gas fumigation on seed material -- Other remedies. pp. 21.
Agricultural pests
Control
Fumigation
Hydrocyanic acid gas
Mediterranean flour moth
Circular (United States. Bureau of Entomology), no. 112
https://www.biodiversitylibrary.org/bibliography/63469
811051566
10.5962/bhl.title.63469
LHL