The vegetables of New York New York State Agricultural Experiment Station. creator Hedrick, U. P. contributor Tapley, William Thorpe, 1893- contributor text book Albany J. B. Lyon company 1928- 1928
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ENG At head of title, vol.1, pt.1- State of New York--Education Department. Vol. 1, pt.1- issued as a report of the New York Agricultural Experiment Station at Geneva for the year ending June 30, 1928; June 30, 1931; June 30, 1934; June 30, 1935. I Legumes, cucurbits, corn, allium, asparagus. v.1, pt.1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928.--v.1, pt.2. Beans of New York, by U. P. Hedrick. Assisted by W. T. Tapley, G. P. Van Eseltine and W. D. Enzie. 1931.--v.1, pt.3, Sweet corn, by W. T. Tapley, W. D. Enzie and G. P. Van Eseltine. 1934.--v.1, pt. 4 The cucurbits, by W. T. Tapley, W. D. Enzie, G. P. Van Eseltine. Agriculture New York (State) Vegetables SB321 .N4 https://www.biodiversitylibrary.org/bibliography/59519 6594816 agr29001470 10.5962/bhl.title.59519 DLC