The vegetables of New York
New York State Agricultural Experiment Station.
creator
Hedrick, U. P.
contributor
Tapley, William Thorpe,
1893-
contributor
text
book
Albany
J. B. Lyon company
1928-
1928
ENG
At head of title, vol.1, pt.1- State of New York--Education Department.
Vol. 1, pt.1- issued as a report of the New York Agricultural Experiment Station at Geneva for the year ending June 30, 1928; June 30, 1931; June 30, 1934; June 30, 1935.
I Legumes, cucurbits, corn, allium, asparagus. v.1, pt.1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928.--v.1, pt.2. Beans of New York, by U. P. Hedrick. Assisted by W. T. Tapley, G. P. Van Eseltine and W. D. Enzie. 1931.--v.1, pt.3, Sweet corn, by W. T. Tapley, W. D. Enzie and G. P. Van Eseltine. 1934.--v.1, pt. 4 The cucurbits, by W. T. Tapley, W. D. Enzie, G. P. Van Eseltine.
Agriculture
New York (State)
Vegetables
SB321 .N4
https://www.biodiversitylibrary.org/bibliography/59519
6594816
agr29001470
10.5962/bhl.title.59519
DLC