A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica
Paulli, Simon,
1603-1680
creator
James, R. (Robert),
1703?-1776
contributor
text
book
London
Printed for T. Osborne, in Gray's Inn
MDCXLVI [1746]
1746
ENG
Head and tail pieces; initial.
Cacao
Chocolate
Coffee
Early works to 1800
Tea
Tobacco
RC371.T6 P32
https://www.biodiversitylibrary.org/bibliography/51653
857830
03008837
10.5962/bhl.title.51653
HMS