A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica Paulli, Simon, 1603-1680 creator James, R. (Robert), 1703?-1776 contributor text book London Printed for T. Osborne, in Gray's Inn MDCXLVI [1746] 1746
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ENG Head and tail pieces; initial. Cacao Chocolate Coffee Early works to 1800 Tea Tobacco RC371.T6 P32 https://www.biodiversitylibrary.org/bibliography/51653 857830 03008837 10.5962/bhl.title.51653 HMS