Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
McKay, George Lewis.
creator
Larsen, Christian,
1874-
joint author.
contributor
text
book
New York
J. Wiley & sons; [etc., etc.]
1908
1908
2d ed., rev. and enl. 1st thousand.
ENG
Analysis
Analysis and examination
Butter
Milk
Testing
SF263 .M15 1908
https://www.biodiversitylibrary.org/bibliography/48787
5975420
08017715
10.5962/bhl.title.48787
DLC