Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom McKay, George Lewis. creator Larsen, Christian, 1874- joint author. contributor text book New York J. Wiley & sons; [etc., etc.] 1908 1908 2d ed., rev. and enl. 1st thousand.
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ENG Analysis Analysis and examination Butter Milk Testing SF263 .M15 1908 https://www.biodiversitylibrary.org/bibliography/48787 5975420 08017715 10.5962/bhl.title.48787 DLC