The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition International Correspondence Schools. creator text book Scranton, Pa International textbook company 1912 1912 1st ed. 6th thousand, 1st impression.
print
ENG 13 blank pages for "Memoranda" at end. Poultry SF487 .I7 https://www.biodiversitylibrary.org/bibliography/45151 12029400 10.5962/bhl.title.45151 DLC