The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition
International Correspondence Schools.
creator
text
book
Scranton, Pa
International textbook company
1912
1912
1st ed. 6th thousand, 1st impression.
ENG
13 blank pages for "Memoranda" at end.
Poultry
SF487 .I7
https://www.biodiversitylibrary.org/bibliography/45151
12029400
10.5962/bhl.title.45151
DLC