The hog book; embodying the experience of fifty years in the practical handling of swine in the American cornbelt, by H. C. Dawson.
Dawson, Henry Clay,
1939-
text
book
Chicago :
The Breeder's gazette,
1911.
1911
English
Swine
SF395 .D24
http://www.biodiversitylibrary.org/bibliography/44420
2570580
11031974
DLC