Grasses and forage plants: a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces Flint, Charles Louis, 1824-1889 creator text book Boston Lee and Shepard 1888 1888 Rev. ed.
print
ENG Forage plants Grasses SB193 .F6 1888 https://www.biodiversitylibrary.org/bibliography/43254 11023921 10.5962/bhl.title.43254 DLC