Grasses and forage plants: a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces
Flint, Charles Louis,
1824-1889
creator
text
book
Boston
Lee and Shepard
1888
1888
Rev. ed.
ENG
Forage plants
Grasses
SB193 .F6 1888
https://www.biodiversitylibrary.org/bibliography/43254
11023921
10.5962/bhl.title.43254
DLC