Standard perfection poultry book; the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. for the farmer, fancier, or amateur Shoemaker, C. C. creator text book Chicago F.J. Drake & company [1902] 1902
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ENG Poultry SF487 .S565 https://www.biodiversitylibrary.org/bibliography/39919 5840419 32032583 10.5962/bhl.title.39919 DLC