Standard perfection poultry book; the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. for the farmer, fancier, or amateur
Shoemaker, C. C.
creator
text
book
Chicago
F.J. Drake & company
[1902]
1902
ENG
Poultry
SF487 .S565
https://www.biodiversitylibrary.org/bibliography/39919
5840419
32032583
10.5962/bhl.title.39919
DLC