Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese Issajeff, Theodore Werner. creator text book Washington Giv't print. off 1907 1907
print
ENG Camembert cheese SF271 .I8 https://www.biodiversitylibrary.org/bibliography/36106 agr07001634 10.5962/bhl.title.36106 DLC