Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese
Issajeff, Theodore Werner.
creator
text
book
Washington
Giv't print. off
1907
1907
ENG
Camembert cheese
SF271 .I8
https://www.biodiversitylibrary.org/bibliography/36106
agr07001634
10.5962/bhl.title.36106
DLC