Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese Wanklyn, J. Alfred (James Alfred), 1834-1906 creator text book New York D. Van Nostrand 1874 1874
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ENG Analysis Milk Testing SF253 .W25 https://www.biodiversitylibrary.org/bibliography/35741 2290194 05002649 10.5962/bhl.title.35741 DLC