Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
Wanklyn, J. Alfred (James Alfred),
1834-1906
creator
text
book
New York
D. Van Nostrand
1874
1874
ENG
Analysis
Milk
Testing
SF253 .W25
https://www.biodiversitylibrary.org/bibliography/35741
2290194
05002649
10.5962/bhl.title.35741
DLC