A laboratory handbook for the analysis of milk, butter and cheese
Evans, James Rittenhouse.
creator
text
book
Pottstown? Pa
c1905]
1905
[2d ed.
ENG
Analysis
Butter
Cheese
Milk
Testing
SF253 .E92
https://www.biodiversitylibrary.org/bibliography/35711
05021592
10.5962/bhl.title.35711
DLC