Grasses and forage plants, a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces Flint, Charles Louis, 1824-1889 creator text book Boston Phillips 1859 1859 Ed. 4 rev.
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ENG Forage plants Grasses Agric. Crops F. GERSTM https://www.biodiversitylibrary.org/bibliography/31289 10.5962/bhl.title.31289 OTU