Grasses and forage plants, a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces
Flint, Charles Louis,
1824-1889
creator
text
book
Boston
Phillips
1859
1859
Ed. 4 rev.
ENG
Forage plants
Grasses
Agric. Crops F. GERSTM
https://www.biodiversitylibrary.org/bibliography/31289
10.5962/bhl.title.31289
OTU