Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc
Van Slyke, Lucius L. (Lucius Lincoln),
1859-1931
creator
text
book
New York
Orange Judd Co
1906
1906
ENG
Analysis
Milk
SF253 .V2
https://www.biodiversitylibrary.org/bibliography/30814
13787277
06024895
10.5962/bhl.title.30814
DLC