Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 creator text book New York Orange Judd Co 1906 1906
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ENG Analysis Milk SF253 .V2 https://www.biodiversitylibrary.org/bibliography/30814 13787277 06024895 10.5962/bhl.title.30814 DLC