Grasses and forage plants. A practical treatise, comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces Flint, Charles Louis, 1824-1889 creator text book Boston Phillips, Sampson and company 1859 1859 4th ed.
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ENG Forage plants Grasses SB193 .F6 1859a https://www.biodiversitylibrary.org/bibliography/19611 40019557 10.5962/bhl.title.19611 DLC DLC