Grasses and forage plants. A practical treatise, comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces
Flint, Charles Louis,
1824-1889
creator
text
book
Boston
Phillips, Sampson and company
1859
1859
4th ed.
ENG
Forage plants
Grasses
SB193 .F6 1859a
https://www.biodiversitylibrary.org/bibliography/19611
40019557
10.5962/bhl.title.19611
DLC DLC