Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ...

Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ... Association of Official Agricultural Chemists (U.S.) Berry, Wilton Guernsey. text book Washington, Govt. print. off., 1905 1905 English Food adulteration and inspection Circular (United States. Bureau of Chemistry) ; no. 25. http://www.biodiversitylibrary.org/bibliography/18684 24164727 WAU