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  1. Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation, by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others]
    By: Tressler, Donald Kiteley, - Lemon, J. M.
    Edition: 2d ed., rev. and enl.
    Publication info: New York,Book Division, Reinhold,1951.
    Contributed by: MBLWHOI Library, Woods Hole
    BHL Collections: MBLWHOI Library, Woods Hole
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