Biodiversity Heritage Library

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Bacteria and the Pure Food Law

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By: Hunter, Albert C. (Albert Clayton) - National Broadcasting Company. - United States. Food, Drug, and Insecticide Administration.

Publication info: [United States], [United States Department of Agriculture], June 17, 1930

Holding Institution: U.S. Department of Agriculture, National Agricultural Library
A pink yeast causing spoilage in oysters

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By: Hunter, Albert C. (Albert Clayton)

Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1920

Holding Institution: U.S. Department of Agriculture, National Agricultural Library