Sort By:
  1. Bacteria fermenting lactose and their significance in water analysis, by Max Levine.
    By: Levine, Max,
    Publication info: Ames, Ia.,Iowa State College of Agriculture and Mechanic Arts[1921]
    Contributed by: University of California Libraries (archive.org)
    View Book
  2. A compilation of culture media for the cultivation of microorganisms, by Max Levine ... and H. W. Schoenlein ...
    By: Levine, Max, - Schoenlein, Henry W.
    Publication info: Baltimore,The Williams & Wilkins Company,1930.
    Contributed by: MBLWHOI Library
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  3. Studies on Bacterium coli and closely related forms, By Max Levine.
    By: Levine, Max,
    Publication info: Iowa City?,1922
    Contributed by: University of California Libraries (archive.org)
    View Book