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  1. The companion for the orchard. An historical and botanical account of fruits known in Great Britain: by Henry Phillips.
    By: Phillips, Henry,
    Edition: New ed.
    Publication info: London,H. Colburn and R. Bentley,1831.
    Contributed by: University of California Libraries (archive.org)
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  2. Flora historica : or, The three seasons of the British parterre historically and botanically treated : with observations on planting, to secure a regular succession of flowers from the commencement of spring to the end of autumn /
    By: Phillips, Henry,
    Edition: 2nd ed., rev.
    Publication info: London :E. Lloyd & son,1829.
    Contributed by: Mertz Library, The New York Botanical Garden
    BHL Collections: New York Botanical Garden
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  3. Flora historica, or, The three seasons of the British parterre historically and botanically treated : with observations on planting, to secure a regular succession of flowers, from the commencement of spring to the end of autumn : to which are added, the most approved methods of cultivating bulbous and other plants, as practised by the most celebrated florists of England, Holland, and France /
    By: Phillips, Henry,
    Publication info: London :Printed for E. Lloyd and Son ...,1824.
    Contributed by: Mertz Library, The New York Botanical Garden
    BHL Collections: New York Botanical Garden
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  4. Floral emblems / by Henry Phillips ...
    By: Phillips, Henry,
    Publication info: London :Printed for Saunders and Otley ... ,1825.
    Contributed by: University of Illinois Urbana Champaign
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  5. Floral emblems. By Henry Phillips.
    By: Phillips, Henry,
    Publication info: London :Saunders and Otley,1825.
    Contributed by: University of California Libraries (archive.org)
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  6. Floral emblems. By Henry Phillips.
    By: Phillips, Henry,
    Publication info: London,Saunders and Otley,1825.
    Contributed by: Mertz Library, The New York Botanical Garden
    BHL Collections: New York Botanical Garden
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  7. History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips.
    By: Phillips, Henry,
    Edition: 2. ed.
    Publication info: London,H. Colburn,1822.
    Contributed by: NCSU Libraries (archive.org)
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  8. Pomarium Britannicum : an historical and botanical account of fruits known in Great Britain.
    By: Phillips, Henry,
    Edition: 2nd ed.
    Publication info: LondonPrinted for T. and J. Allman,1821.
    Contributed by: University of California Libraries (archive.org)
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  9. Sylva florifera : the shrubbery historically and botanically treated : with observations on the formation of ornamental plantations, and picturesque scenery / by Henry Phillips ...
    By: Phillips, Henry,
    Publication info: London :Printed for Longmans, Hurst, Rees, Orme, and Brown [by A. & R. Spottiswoode],1823.
    Contributed by: Research Library, The Getty Research Institute (archive.org)
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  10. Sylva florifera: the shrubbery historically and botanically treated: with observations on the formation of ornamental plantations, and picturesque scenery.
    By: Phillips, Henry,
    Publication info: London,Longmans, Hurst, Rees, Orme, and Brown,1823.
    Contributed by: California Academy of Sciences Library
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  11. Sylva florifera: the shrubbery historically and botanically treated: with observations on the formation of ornamental plantations, and picturesque scenery.
    By: Phillips, Henry,
    Publication info: London,Longmans, Hurst, Rees, Orme, and Brown,1823.
    Contributed by: University of California Libraries (archive.org)
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