Sort By:
  1. Changes occurring during freezing storage and thawing of fruits and vegetables /
    By: Joslyn, Maynard A. - Marsh, George L.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1933.
    Contributed by: University of California, Davis Libraries (archive.org)
    View Book
  2. The commercial freezing of fruit products /
    By: Joslyn, Maynard A. - Hohl, Leonora A.
    Publication info: Berkeley, Calif. :California Agricultural Experiment Station, College of Agriculture, University of California,1948.
    Contributed by: University of California, Davis Libraries (archive.org)
    View Book
  3. Fruits in ice cream and ices /
    By: Cruess, W. V. - Cole, W. C. - Joslyn, Maynard A.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1933.
    Contributed by: University of California, Davis Libraries (archive.org)
    View Book