Biodiversity Heritage Library
By "Zipperer, Paul, d 19-3"
The manufacture of chocolate and other cacao preparations /
By: Zipperer, Paul, - Schaeffer, Herm.
Edition: 3rd ed. / rearranged, thoroughly rev., and largely rewritten.
Publication info: Berlin W. :M. Krayn ;1915.
Contributed by: Harold B. Lee Library (archive.org)