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The food value of margarin or oleomargarine

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By: Abbott, John Simpson,

Publication info: Washington, D.C, Institute of margarin manufacturers, 1921

Holding Institution: Library of Congress
Oleomargarine: its purity, wholesomeness and economic importance

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By: Abbott, John Simpson,

Publication info: Washington, D.C, Institute of margarin manufacturers, [1922]

Holding Institution: Library of Congress