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  1. The food value of margarin or oleomargarine,
    By: Abbott, John Simpson,
    Publication info: Washington, D.C.,Institute of margarin manufacturers,1921.
    Contributed by: Library of Congress
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  2. Oleomargarine: its purity, wholesomeness and economic importance,
    By: Abbott, John Simpson,
    Publication info: Washington, D.C.,Institute of margarin manufacturers[1922]
    Contributed by: Library of Congress
    View Book