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By "Ilot, Charles."
The book of asparagus, with sections also on celery, salsify, scorzonera and seakale, by Charles Ilott ... Together with chapters on the history, decorative uses and cookery of these vegetables, by the editor [Harry Roberts].
By: Ilot, Charles.
Publication info: London and New York :J. Lane,1901.
Contributed by: University of British Columbia Library (archive.org)