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  1. Methods and results of paraffining cheese.
    By: Doane, Charles Francis,
    Publication info: Washington,G.P.O.,1911.
    Contributed by: University of Florida, George A. Smathers Libraries
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  2. Varieties, of cheese: descriptions and analyses. By C. F. Doan ... and H. W. Lawson ...
    By: Doane, Charles Francis, - Lawson, Huron W.,
    Publication info: Washington,Govt. print. off.,1911.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  3. Varieties, of cheese: descriptions and analyses. By C. F. Doan ... and H. W. Lawson ...
    By: Doane, Charles Francis, - Lawson, Huron W.,
    Publication info: Washington,Govt. print. off.,1908.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  4. Whey butter.
    By: Doane, Charles Francis,
    Publication info: [Washington,G.P.O.]1910.
    Contributed by: University of Florida, George A. Smathers Libraries
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