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  1. Cheddar cheese making,
    By: Decker, John Wright,
    Publication info: Madison, Wisconsin,The author,1893.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  2. Cheddar cheese making,
    By: Decker, John Wright,
    Edition: [2d ed.]
    Publication info: Madison, Wis.,The author,1895.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  3. Cheese making.
    By: Decker, John Wright,
    Publication info: Columbus, Ohio,The author,1900.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  4. Cheese making;
    By: Decker, John Wright, - Woll, Fritz Wilhelm,
    Edition: 5th ed.
    Publication info: Madison, Wis.,Mendota book company,1909.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  5. Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J.L. Sammis ...
    By: Sammis, John Langley, - Decker, John Wright,
    Edition: 6th ed. of Decker's Cheesemaking, entirely rewritten ...
    Publication info: Madison, Wis.,Mendota Book Company,1918.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  6. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc.,
    By: Decker, John Wright, - Woll, Fritz Wilhelm,
    Edition: 5th rev. ed., by F.W. Woll.
    Publication info: Madison, Wis.,Mendota Book Co.,1913,[c1909]
    Contributed by: Cornell University Library
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  7. Elements of dairying.
    By: Decker, John Wright,
    Publication info: Columbus, Ohio,The author,1903.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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