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By "Shoemaker, C. C. "
Standard perfection poultry book; the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. for the farmer, fancier, or amateur,
By: Shoemaker, C. C.
Publication info: Chicago,F.J. Drake & company
Contributed by: UMass Amherst Libraries (archive.org)