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  1. The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical, by Franklane L. Sewell, Ida E. Tilson and others. Illustrations by Mr. Sewell.
    By: Sewell, Franklane L. - Tilson, Ida E.
    Edition: 10th ed. rev.
    Publication info: St. Paul, Minn.,Webb,1908.
    Contributed by: UMass Amherst Libraries (archive.org)
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